Potato Salad

Ingredients

• 5 medium potatoes
• 3 large eggs
• 1 cup chopped celery
• ½ cup chopped onion
• ½ cup sweet pickle relish
• ¼ cup mayonnaise
• 1 tablespoon prepared mustard
• ¼ teaspoon garlic salt
• ¼ teaspoon celery salt
• ground black pepper to taste

Instructions

• Gather all ingredients.
• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain, cool, peel, and chop potatoes.
• While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
• Remove eggs from hot water; cool, peel, and chop into chunks.
• Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.
• Chill potato salad in the refrigerator before serving for best flavor results. Enjoy!